How to make flavorful corn fritters recipe| Easy corn appetizer

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Hey guys! Today I'thou sharing with you how to make these succulent and total of flavour corn fritters recipe. They are seriously the perfect appetizer to make for whatever party. It tin be a fun assemble with friends, your kids altogether party or brunch!

It was my commencement time making these last week and let me tell you, I am obsessed! I served them with rice, ha! I fabricated them for lunch actually. I wanted to make something like shooting fish in a barrel and didn't want to melt chicken or steak. So these corn fritters information technology was.

I added bell peppers, garlic and onions to add more than flavor. I also added fresh cilantro! You lot know what? These corn fritters are cracking the next day. I heated them upward in the oven and tasted as if yous simply fabricated them the same day!

Yous tin can too freeze the corn fritters as well and savor them after. Okay, I'thou done talking or writing, lol. Allow's get to the corn fritters recipe, yay!

How to make flavorful corn fritters

easy corn fritter recipe

Like shooting fish in a barrel flavorful corn fritters

Delicious and flavorful appetizer of corn fritters

  • two cans sweet kettle corn (tuckered)
  • 1 tbsp fresh cilantro (chopped)
  • i garlic glove
  • three tbsp all purpose flour
  • i tbsp white onion (finely chopped)
  • 1 tbsp red bong pepper (finely chopped)
  • 1 tbsp orangish bell pepper (finely chopped)
  • 3 tsp salt (or to taste)
  • 1 tsp black ground pepper
  • i whole eggs
  1. In a blender add the garlic, eggs, all purpose flour, 1 tin can of corn (drained) and cilantro. Blend until smooth.

  2. In a mixing bowl, add together the blended mixture. Besides, add the onions, bell peppers, table salt and black pepper. Mix very well. Consistency should be thick.

  3. In a pan, add avocado oil, plenty to fry the fritters but not to deep fry them.

  4. Add a tablespoon of the corn mixture at a time, I added iv at a time.

  5. Fry them for about 1 to 2 minutes on each side. Making certain they are gold chocolate-brown before flipping to the other side.

  6. In one case cooked, place them on paper towel then information technology can absorb near of the oil.

  7. Serve with your favorite dipping sauce and enjoy!

I hope you relish this corn fritters recipe because they are so good!

More recipes:

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How to make delicious tuna croqettes
how to make the best shrimp fried rice ever! better than takeout and family favorite!
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How to make flavorful corn fritters

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